October 28, 2020
Chili Lime Roasted Sweet Potato Tacos
Main Plates | Plant-Based Recipes | Weight Loss Meals
Chili Lime Roasted Sweet Potato Tacos
PREP TIME: MINS
COOK TIME: MINS
TOTAL TIME: MINS
YIELDS: 1 SERVING
NUTRITIONAL INFO PER 3 TACOS (no raspberry sauce)
CALORIES: 868
FAT: 5 GRAMS
PROTEIN: 25 GRAMS
CARBS: 190 GRAMS
INGREDIENTS
3 corn tortillas
1 medium sweet potato
chili powder
onion powder
smoked paprika
garlic salt
lime juice
¼ cup pineapple tidbits (canned)
½ cup Black Bean Salsa (This Recipe)
2 tbsp Raspberry Sauce (This Recipe)
¼ avocado (optional)
INSTRUCTIONS
1). Preheat the oven to 425°.
2). Dice sweet potato and place on a parchment lined baking sheet.
3). Squeeze a little lime juice over the potatoes and season with chili powder, onion powder, smoked paprika, and garlic salt. Toss to coat and roast for 30-40 minutes or until tender and beginning to brown.
4). Once they are done, serve with Black Bean Salsa, avocado, pineapple, Raspberry Sauce, and warm corn tortillas.
5). Remember to fill half your plate with veggies and always eat your veggies first.
This looks sooo delicious!! I cannot wait to try it.
I tried this tonight after seeing your video on YouTube and loved it! Thank you for this wonderful recipe! It was like a party in my mouth.
Holy smokes this is an amazing dish! When I saw the video I doubted that I would want the raspberry sauce (the tacos looked heavenly without that) but seriously that is what puts these over the top. I could eat these every day! Thanks so much for the recipe.