1 large sweet onion sliced into thick rings
1 cup flour (oat or gluten free flour for gluten free)
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
pepper to taste
1 cup water
4 cups panko bread crumbs (can use gluten free)

1). Preheat the oven to 425°.

2). To make the batter mix the flour, salt, garlic powder, onion powder and pepper in a bowl, slowly mix in the water to make a thick batter.

3). Place bread crumbs in another bowl.

4). Take onion rings one at a time and coat with batter first then bread crumbs and place on a parchment lined baking sheet.

5). Bake for 15-20 minutes or until crispy.

6). Once done you may season to taste with garlic salt and enjoy with some ketchup.