• 2 cups steamed rice of choice (we love Basmati Rice)
  • frozen peas and shredded carrot mix
  • 8 oz chopped mushrooms
  • ¼ cup finely diced onion
  • 2 garlic cloves minced
  • ¼ tsp ginger paste or grated ginger
  • 1 cup canned pineapple
  • chopped green onion
  • chopped cilantro
  • lime wedges
  • coconut aminos teriyaki sauce


Heat pan to medium high heat and add a small amount of water. Sauté the mushrooms and allow them to cook down. Add the onions, garlic, ginger and some teriyaki sauce.  Cook for another minute. Add the peas, carrots and rice…you may add more water or teriyaki to keep it from sticking to the pan. Lastly add the pineapple and stir to heat thoroughly. Serve and top with teriyaki sauce, lime, green onion and cilantro. Enjoy! 


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