- 3 cups cooked brown rice
- 8 oz shiitake mushrooms
- 1tbsp minced garlic
- 2 green onions thinly sliced
- sambal oelek (chili paste) optional and to taste if you like it spicy
- coconut aminos teriyaki sauce or coconut aminos garlic sauce for seasoning. You may also use a low sodium soy sauce as well.
- sesame seeds for garnish. (optional)
Water sauté the mushrooms and garlic until mushrooms are tender. Stir in rice and onions and heat thoroughly. Serve with chili paste, and sauce of choice and garnish with sesame seeds if desired.