Ingredients:

  • rice paper sheets
  • lettuce
  • cucumber julienned
  • carrot julienned
  • avocado sliced
  • mango sliced
  • sprouts
  • beet grated or julienned
  • Thai peanut sauce:
    • 1 cup powdered peanut butter
    • 1-2 tbsp low sodium soy sauce (optional, I leave out because it’s too salty)
    • 1 tbsp rice vinegar
    • 1-2 tbsp maple syrup
    • 2 tbsp lime juice
    • ½  tsp coconut extract (optional)    
    • pinch of ginger, fresh or powdered

Instructions:

Prepare peanut butter according to directions, then mix in the remaining ingredients . Enjoy as a dip for fresh spring rolls, on thai salad, or on zucchini noodles! Makes 4 servings of sauce.

Fill a wide bowl with warm water, place a rice paper sheet in warm water to soften. Once softened, pull out and lay flat on your work surface.  Lay down lettuce leaf first then add the rest of the ingredients. Fold right and left sides in first then roll like a burrito. Enjoy with Thai peanut sauce.

 

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