Thai Noodle Saute

Main Plates | Plant-Based Recipes

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T11:10:43-06:00October 13, 2020|

2 Comments

  1. Mary Patalano October 24, 2020 at 2:09 pm - Reply

    OMG!! This is sooo delicious!! I added some carrots that I had roasted and sliced, some roasted and some edamame . The carrots made it look really pretty!! Love the recipe and the sauce!! It is nice to have super delicious vegan recipes! I will definitely serve this to company.

  2. Mary Patalano October 24, 2020 at 2:11 pm - Reply

    should say roasted Japanese eggplant…where it says roasted :)

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