2 cucumbers halved and sliced
½ cup shredded carrot
1 large green onion thinly sliced
4 tbsp rice vinegar
1 tbsp water
1 tbsp maple syrup
sesame seeds for garnish

1). Combine dressing ingredients in a bowl then add the cucumber, carrots and green onion.

2). Mix and let it sit in the refrigerator for 10-15 minutes to allow the flavors to meld.

3). Garnish with sesame seeds just before serving. Goes great alongside spring rolls and Chinese egg rolls.