Vegan Baked Apple Crisp


  • 1 medium sized apple sliced
  • 1tbsp lemon juice
  • ¼ tsp ground cinnamon
  • 1 tsp vanilla extract

Crumble Topping:

  • ¼ cup rolled oats
  • ¼ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 tbsp maple syrup


Preheat the oven to 400. In a bowl add the sliced apple and top with the lemon juice, vanilla, and ground cinnamon.  Mix to coat well.  Then in a pie dish layer the sliced apples. In a separate bowl, combine the rolled oats, cinnamon, vanilla/ almond extract, and the maple syrup. Mix well, then sprinkle the crumble topping over the sliced apples as evenly as possible. Place in the oven and bake for 20 minutes.  Allow to cool slightly before serving.

*1 serving has 111 calories.


Makes 2 servings.


  1. Mary on May 17, 2021 at 10:15 am

    OMG, making this now and the smell is amazing. Can’t wait to dig in!! Thanks for sharing a yummy healthy dessert I can enjoy!

  2. Ty on June 1, 2021 at 11:34 am

    So happy to see an apple dessert under the Weight Loss section! 😆🙌🏾

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