Vegan Peanut Butter Banana Silk Pie

Ingredients:

1 package Vegan 365 Instant Vanilla Pudding 

2 cups unsweetened almond milk 

1 tbsp powdered peanut butter 

½ banana

10 vegan mini chocolate chips 

Instructions:

Make pudding according to package directions and place in the fridge to set up. Once the pudding is set up, for a single serving take a ½ cup of the pudding and mix in the 1 tbsp of powdered peanut butter.  Mix well, then top with sliced banana and the mini chocolate chips.  This amount of pudding can be made into 4 servings, or you can use the leftover pudding to make Vegan Lemon Berry Custard.

*1 ½ cup serving of pudding with the peanut butter, banana, and chocolate chips, has 200 cal.

Servings:

Makes 1-4 servings.

3 Comments

  1. Vegan Lemon Berry Custard | Plantiful Kiki on May 16, 2021 at 4:39 pm

    […] Make pudding according to package directions and place in the fridge to set up.  Slice strawberries and add them and the black berries to a bowl. For a single serving take a ¼ cup of the set up pudding and mix in the ¼ tsp lemon extract.  Layer the lemon pudding over the bowl of berries and top with lemon zest. The whole batch of pudding can be made into 8 servings of lemon custard, or use the leftover pudding to make Peanut Butter Banana Silk Pie. […]

  2. Vegan Lemon Berry Custard | Plantiful Kiki on May 18, 2021 at 1:44 pm

    […] Make pudding according to package directions and place in the fridge to set up.  Slice strawberries and add them and the black berries to a bowl. For a single serving take a ¼ cup of the set up pudding and mix in the ¼ tsp lemon extract.  Layer the lemon pudding over the bowl of berries and top with lemon zest. The whole batch of pudding can be made into 8 servings of lemon custard, or use the leftover pudding to make Peanut Butter Banana Silk Pie . […]

  3. Marita on June 9, 2021 at 5:34 am

    Do you now have a cookbook with all you recipes. I’d like to purchase it, easier to follow. Thank you

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