Vegan Blueberry Lemon Biscuits

Bread | Breakfast | Desserts | Kid Friendly | Plant-Based Recipes

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:34:28-06:00June 30, 2021|

4 Comments

  1. jorien July 20, 2021 at 2:33 pm - Reply

    Love your recipes and thanks for sharing. I tried these scones twice and they didn’t not turn out. I tried not to mix too much, Maybe they had too much water? Should have been more of a thick doughy consistency? They were chewy and flat. First time I used whole wheat and second try with white . Your presentation is beautiful.

    • Nikki Kennedy August 28, 2021 at 11:44 am - Reply

      I made these and they are definitely like a biscuit rather than a scone. But, that is to be expected since we aren’t using butter, etc. They still gave me a “treat” feeling.

  2. Nikki Kennedy August 28, 2021 at 11:42 am - Reply

    Can these be frozen? I’m going to use Bob’s Red Mill GF All-Purpose Baking Flour. I hope they turn out.

  3. Faye May 2, 2022 at 5:24 am - Reply

    I made these yesterday. They turned out perfect. I used half whole wheat flour and half regular flour, using not quite the 2 cups of water. The dough was kind of gloppy, thick and sticky. As I said, they turned out perfect, so yummy!

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