Vegan Blueberry Lemon Biscuits (Gluten Free Option)


  • 2 cups whole wheat or white flour, or gluten free all purpose flour
  • 1 tbsp unrefined cane sugar or coconut sugar (optional)
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 tsp lemon extract
  • ½ tsp lemon zest
  • ½ cup blueberries
  • 1 ½ -2 cups of water
  • Optional Glaze
  • 6 tbsp powdered sugar
  • ¼ tsp lemon extract
  • ½ tbsp water

Heat oven to 375. Mix dry ingredients in a bowl including the blueberries. Start with 1 ¼ cups of water and slowly mix it into the dry ingredients, slowly adding more water as necessary. Do not over mix, you want the batter to be clumpy and not too runny or they will come out like pancakes.

Drop the batter into biscuits shapes and bake for 15-20 minutes or until they begin to brown.  If you use whole wheat flour you may need the full 2 cup of water, but start slowly. If using glaze, mix glaze ingredients together and set aside.

Once the biscuits are done cooking, allow them to cool and then drizzle the glaze over them.


Makes 5-7 biscuits.


  1. Elena on May 19, 2021 at 8:22 am

    Your presentation is always so beautifully artful!
    Biscuits look delectable!


  2. heather11788 on May 19, 2021 at 6:57 pm

    These look and sound amazing! I’m going to make them this weekend for sure! 😊 🍋

  3. ronda.johnson on May 21, 2021 at 10:11 am

    These look amazing 🍋

  4. Sam on May 24, 2021 at 8:24 am

    Any advice on how to get these to brown?

Leave a Comment