June 30, 2021
Vegan Lemon Berry Custard
Desserts | Kid Friendly | Plant-Based Recipes | Weight Loss Meals
![Lemon Berry Custard](https://plantifulkiki.com/wp-content/uploads/2021/06/Lemon-Berry-Custard-scaled.jpg)
Vegan Lemon Berry Custard
PREP TIME: 10 MINS
COOK TIME: 1 HOUR TO SET UP
TOTAL TIME: 1 HOUR 10 MINS
YIELDS: 4 SERVINGS
NUTRITIONAL INFO
CALORIES:
FAT:
PROTEIN:
CARBS:
INGREDIENTS
1 package 365 Instant Vanilla Pudding (vegan)
2 cups almond milk unsweetened
1 cup sliced strawberries
1 cup black berries
¼ tsp lemon extract
Pinch of lemon zest (optional)
INSTRUCTIONS
1). Make pudding according to package directions and place in the fridge to set up.
2). Slice strawberries and add them and the black berries to a bowl.
3). For a single serving take a ¼ cup of the set up pudding and mix in the ¼ tsp lemon extract.
4). Layer the lemon pudding over the bowl of berries and top with lemon zest. The whole batch of pudding can be made into 8 servings of lemon custard, or use the leftover pudding to make Peanut Butter Banana Silk Pie .
NOTES
![i-am-kiki](https://plantifulkiki.com/wp-content/uploads/2021/04/i-am-kiki.jpg)
I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
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![i-am-kiki](https://plantifulkiki.com/wp-content/uploads/2021/04/i-am-kiki.jpg)
I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
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