1 package Vegan 365 Instant Vanilla Pudding
2 cups unsweetened almond milk
1 tbsp powdered peanut butter
½ banana
10 vegan mini chocolate chips

1). Make pudding according to package directions and place in the fridge to set up.

2). Once the pudding is set up, for a single serving take a ½ cup of the pudding and mix in the 1 tbsp of powdered peanut butter. 

3). Mix well, then top with sliced banana and the mini chocolate chips.  This amount of pudding can be made into 4 servings, or you can use the leftover pudding to make Vegan Lemon Berry Custard.

*1 ½ cup serving of pudding with the peanut butter, banana, and chocolate chips, has 200 cal.