Blueberry Muffins
PREP TIME: MINS
COOK TIME: MINS
TOTAL TIME: MINS
YIELDS: 8-10 SERVINGS
NUTRITIONAL INFO
CALORIES:
FAT:
PROTEIN:
CARBS:
INGREDIENTS
1½ cups whole wheat flour
1 tbsp vegan powdered egg replacer or 1 tbsp ground flaxseed
1 tsp baking powder
1 tsp vanilla extract
¼ tsp baking soda
¼ cup sugar
¼ cup apple sauce
1 cup water
1 cup blueberries fresh or frozen
INSTRUCTIONS
1). Preheat the oven to 375°.
2). In a bowl mix dry ingredients first then add the wet ingredients and gently mix. Do not over mix.
3). Add the 1 cup of blueberries and gently mix.
4). Pour batter into a lined muffin pan and bake for 15-20 minutes or until a knife inserted in the middle comes out clean. Remember to fill half your plate with veggies and always eat your veggies first.
Just made these, and I used the 1TBS flax egg and my muffins stayed raw inside no matter how long I left them in the oven. What should I do next time?
I just made these and the recipe turned out fine. But, I only added 1 Tbsp of flax. I did not mix 3 Tbsp of water to it. Try that and see if it helps :)