Blueberry Muffins

Breakfast | Plant-Based Recipes

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T11:01:37-06:00October 28, 2020|

2 Comments

  1. Jennifer Figueredo February 2, 2021 at 8:12 am - Reply

    Just made these, and I used the 1TBS flax egg and my muffins stayed raw inside no matter how long I left them in the oven. What should I do next time?

    • Elisa Mess February 2, 2021 at 6:45 pm - Reply

      I just made these and the recipe turned out fine. But, I only added 1 Tbsp of flax. I did not mix 3 Tbsp of water to it. Try that and see if it helps :)

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