Cheesy Vegan Chile Relleno

Main Plates | Plant-Based Recipes

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifully Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS COOKBOOK EBOOK IS NOW AVAILABLE!
SHOP NOW

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:28:35-06:00June 30, 2021|

2 Comments

  1. Crystal September 1, 2021 at 7:46 am - Reply

    This recipe is EVERYTHING. I love this so much that it’s all I’ve been eating for dinner for a week. I cooked mine in my air fryer and it’s so fast and easy. And that poblano cheese sauce…..I could drink it plain. This is an excellent recipe.

  2. Mary Thexton January 26, 2022 at 8:03 pm - Reply

    Made this tonight absolutely delicious, did not have potatoes for the cheese sauce so instead used one cup of cashews to make a poblano Crema, could eat that by the spoonful. I agree excellent recipe.

Leave A Comment

Title

Go to Top