Ingredients:

  • 4 tbsp dijon mustard
  • 4 tbsp maple syrup
  • 2 tsp lime juice 
  • ½ tsp yellow curry powder (more or less depending on how strong of a flavor you like)
  • 1 tbsp cilantro chopped

Instructions:

Combine all ingredients together in a small container with a lid.  Add the lid and shake to mix well.  Will keep in the refrigerator for 1 week. *Enjoy on the Mango Chickpea and Curry Salad

Servings:

Makes 3-4 servings.

4 Comments

  1. Elana Allgaier on April 21, 2021 at 8:03 pm

    This was INSANELY delicious! I gobbled up my salad like it was a plate full of candy. Turned around and made a 2nd one to pack for work the next day. My one and only drawback was the maple syrup. The label on the bottle I bought said that there was 24g of sugar in 2 tablespoons. The dressing calls for 4 tablespoons and I used half the batch so I was eating at least 2 tablespoons of the syrup. 25 grams of sugar is my suggested daily allowance. I wish I didn’t hit it just from eating a salad. Maybe next time I’ll look for sugar free maple syrup if there is such a thing. But my gosh it was delicious!

    • Melanie on April 28, 2021 at 1:21 pm

      Thanks for mentioning that. I will try making the dressing with 2 tbsp and see how it tastes.

  2. Vikki on May 4, 2021 at 5:06 pm

    This dressing is PHENOMENAL!!! It is my favorite homemade dressing. And I tried the salad recipe as well. Kiki…girl…you hit this out the park for me! I’ve been following you on YouTube for the past couple of weeks and you’ve inspired me to start my Starch Solution weight loss journey. Thanks for all your hard work on your videos, blogging, social media and your cookbooks (I’ll be buying those soon). I can’t wait for your new website! I’m so glad I found you & High Carb Hannah! You ladies are truly inspiring! Blessings to you & your family!

  3. Sarah on May 6, 2021 at 6:02 pm

    Yum, what a unique and delicious dressing! Thank you, Kiki! Your recipes here and content on Youtube have really gotten me excited again about WFPB eating, and also helped me release a lot of my judgment around carbs and needing to eat ‘perfectly.’

    I made this with red curry paste (all I had on hand), spicy brown mustard, and only half the maple syrup–I subbed the rest with water + 2 drops of stevia. Elana, Melanie, and others, that might be something to try if you’d prefer less sugar! I still found the dressing sweet and delicious.

    Thanks again, Kiki!

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