Mango Chickpea and Curry Salad
PREP TIME: 10 MINS
COOK TIME: 0 MINS
TOTAL TIME: 10 MINS
YIELDS: 2 SERVINGS
NUTRITIONAL INFO WITH OUT DRESSING
CALORIES: 227
FAT: 1 GRAM
PROTEIN: 9 GRAMS
CARBS: 50 GRAMS
INGREDIENTS
6 cups spring greens
½ cup canned chickpeas drained and rinsed
1 cup cooked potatoes
¼ cup red onion
½ cup mango chopped
¼ cup cilantro chopped
½ cup cucumber sliced
Cilantro Curry Dressing
INSTRUCTIONS
1). Combine all ingredients in a large bowl and add dressing, toss to coat.
NOTES
I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
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I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
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