November 25, 2020
Cranberry Hummus “Cheese” Ball
Christmas Recipes | Holiday Recipes | Plant-Based Recipes | Sides
Cranberry Hummus “Cheese” Ball
PREP TIME: 10 MINS
COOK TIME: N/A
TOTAL TIME: 10 MINS
YIELDS: 6-8 SERVINGS
NUTRITIONAL INFO
CALORIES:
FAT:
PROTEIN:
CARBS:
INGREDIENTS
16 oz oil free hummus
¼ cup chopped green onions
¼ cup chopped fresh parsley
2 tbsp nutritional yeast
½ tsp garlic powder
½ tsp liquid smoke
1 tsp vegan worcester sauce
1 tsp dried chili flakes
½ cup dried sweetened cranberries
1 cup pretzels chopped
¾ cup chopped pecans
Pepper to taste
INSTRUCTIONS
1). In a medium sized bowl, mix all of the ingredients except the pecans, together until well incorporated.
2). With your spoon, scoop out the hummus mixture onto a plate and form a ball. You may wet your hands and form the ball with your hands as well. Wetting them keeps the hummus from sticking to your hands.
3). Then take the chopped pecans and and press them into the hummus ball, covering it with the pecans.
4). Serve with fresh fruit , fresh vegetables, and whole grain crackers
Can’t wait to make this!!!
This looks fantastic, can’t wait to give it a try!
I made it the day before with almonds instead of pecans. It turned out great but was really bid, so next time I will turn it into 2 smaller one’s to serve. Yum.
This was so good! My family loved it. My husband said, “Keep making this. I can give up cheese with this.” Wow.
Made a half recipe of this just now to sample it before New Year’s dinner—we ate the entire thing! I typically find hummus-based recipes boring and tasting like hummus, Not this!!!!!! It’s loaded with so many things—well, we ate the entire half recipe. I should no by now there’s no need to do a trial run of your recipes—they are all delicious.
I tried this over christmas and have made it about 3 times since. Its a household favorite. ❤❤❤