10-12 slices sourdough
½ cup raspberry jelly
1 cup vegan “Brie” sauce
1 tsp dried crushed rosemary
1 tbsp powdered sugar (optional)

1). Heat a non stick griddle to medium high heat. 

2). Take sourdough slices and spread with raspberry jelly, then spread with vegan brie. 

3). Sprinkle a little crushed rosemary on it then add the top slice of bread to make the sandwich. 

4). Place directly on griddle or spray lightly first with a little avocado spray (optional) to help it brown.  Flip once the side down is golden brown.  

5). Once done remove from griddle and allow to cool slightly….then place 1 tbsp powdered sugar in a sieve and tap sieve over sandwiches in order to lightly sprinkle with powdered sugar.  This step is optional.

*You may garnish with fresh rosemary