Vegan “Brie” Cheese Sauce

Christmas Recipes | Holiday Recipes | Plant-Based Recipes | Sauces/Dressings | Sides

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
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2024-06-04T10:50:48-06:00November 25, 2020|

15 Comments

  1. […] 1 cup vegan “Brie” sauce  […]

    • Jennifer Johnson December 16, 2020 at 1:49 pm - Reply

      Turned out amazing! Thank you! Brie has been a huge a Christmas transition for our family and now I can enjoy it guilt free!

      • Jennifer Johnson December 16, 2020 at 1:49 pm - Reply

        Ha! Tradition not transition!

    • Toni l Petersen December 24, 2020 at 11:41 am - Reply

      What potatoes work best for this?

      • Plantiful Kiki January 1, 2021 at 2:40 pm - Reply

        I typically use Yukon Gold, but I don’t know if there are better options. Let us know if you try something different!

      • Tara Hewins January 12, 2021 at 8:01 am - Reply

        When you want something to be creamy and smooth use Yukon. If you want to bake or “fry” use Russet or similar. General rule I follow.

  2. Sandy Sweeney December 12, 2020 at 12:30 pm - Reply

    Ohhhhh yummy! This is amazing Kiki! I put it on Daves Killer Bread and made a grilled “chez” – I know that’s pretty basic but that’s a good measure of cheese-ability. Next trick will be using it as a sauce on cabbage steaks. Thank you so much!

  3. Christin Douglas December 23, 2020 at 5:46 pm - Reply

    Ahhhmazing!!! Just made this and the cheese ball tonight getting ready for Xmas eve festivities. Thank you for the video and recipes!

  4. […] Vegan “brie” sauce  […]

  5. Laura Crozier February 4, 2021 at 8:24 am - Reply

    Can you recommend a nutritional yeast? I have tried the Bragg brand and didn’t care for it (but admittedly only tried it once, then gave it to a friend).

  6. Jenny February 13, 2021 at 10:02 am - Reply

    HI! I recently discovered your site, and am excited to try transitioning myself and my family to WFPB diet…been trying for years! My oldest kiddo has multiple food allergies (anaphylactic) including cashews. Any suggestions for subbing them in this recipe? I have tried sunflower seeds or white beans in other recipes-which do you think would work best? Or, something else?

  7. jill.powell May 19, 2021 at 4:21 am - Reply

    Sari foods brand is hands down the best!

  8. sophie June 7, 2021 at 2:34 pm - Reply

    Maybe try silken tofu. I use it for everything creamy and the the “silken” version doesn’t have much flavor on its own.

  9. Holly October 23, 2021 at 1:21 pm - Reply

    I’ve been vegan for over two years now, and this is the best healthy cheese sauce I’ve tried so far. <3

  10. Theresa Helligar December 31, 2021 at 2:06 pm - Reply

    Does this sauce freeze well? It is absolutely delicious!

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