I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
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2024-06-04T10:48:55-06:00November 30, 2020|

23 Comments

  1. Amanda Piepers December 8, 2020 at 4:47 pm - Reply

    I haven’t made this recipe yet, but I can’t wait to try it! Thank you so much for sharing some of your recipes for free!

  2. Teena Wilkerson December 8, 2020 at 4:50 pm - Reply

    I made this without the mushrooms and it was aweosme. So simple yet so good.

  3. Katrina Wiebe December 11, 2020 at 6:01 am - Reply

    I also made this without mushrooms. My meat eating husband and parents all loved it! So delicious! Will definitely make again and again :)

    • Kristi Hales December 24, 2020 at 4:40 pm - Reply

      This was delicious! Thank you for such a wonderful Christmas Eve dinner.

  4. Nancy Swanson December 22, 2020 at 8:48 am - Reply

    Any recommendations to make this nut free? My daughter has a nut allergy. Thank you!

    • Plantiful Kiki January 1, 2021 at 2:39 pm - Reply

      Please see the updated recipe for the nut-free option. It isn’t the same of course, but still good.

  5. Donna B. December 24, 2020 at 8:50 am - Reply

    I made this and sautéed an onion with the mushrooms. OMG soooo good and simple! Thank you!

  6. Michelle D December 25, 2020 at 6:28 am - Reply

    I made this last night for Christmas Eve dinner–AMAZING! My two grown vegan daughters also thought it was terrific. I did add vegan (Field Roast) Italian sausage to half of it for my non-vegan husband and he LOVED it. It was so easy. Sometimes I am a little afraid of tofu, but this was absolutely perfect. Thank you, Kiki!

  7. Veganplantmama December 25, 2020 at 1:01 pm - Reply

    I made this for Christmas Eve dinner and it was fantastic! I have been vegan for 12 years and this is by far the best lasagna recipe I have made! Thank you so much!!

  8. Anne December 25, 2020 at 3:58 pm - Reply

    I just made this for dinner ! AMAZING!!!
    EASY and DELICIOUS
    Thank you KIki

  9. Cindy Rosenbloom December 25, 2020 at 6:32 pm - Reply

    What a delicious vegan Lasagna. My son in law hasn’t had lasagna in 25 years and was amazed.. I love your recipes. Thank you.

  10. Kurin K. December 25, 2020 at 6:45 pm - Reply

    Kiki! First, I think you rock. You’ve taught me so much and I appreciate you and allll your recipes. Second, I just made this lasagna for my Christmas dinner and it was friggin fabulous! My husband and I loved it. I’ll definitely be making it again.
    Happy holidays!

  11. Jolynn Orth December 25, 2020 at 6:47 pm - Reply

    We had this today for Christmas dinner! It was amazing! Even my meat-loving husband said that it was better than the usual meat and dairy containing lasagna! Thank you Kiki! You are awesome! Thank you for sharing yourself and your gifts with the world!

  12. Karen December 26, 2020 at 5:13 am - Reply

    Made this for Christmas dinner and it was a hit with everyone; including carnivores, who opted for a second serving. We will definitely have this in a regular meal rotation. I’m actually making a smaller one today because there were no leftovers. Thank you for such delicious recipes.

  13. ebony Sanders December 28, 2020 at 7:48 pm - Reply

    My non vegan family loved it (well, the ones that tried it). Thank you for sharing this recipe. I will be making it again soon.

  14. Jeri January 4, 2021 at 7:08 pm - Reply

    I just made this and love it ! From the simple , easy preparation to the satisfaction of eating it AND sharing with a coworker who also liked it very much . I still have too much tho and I’m wondering if this will freeze and reheat well . I think I’m going to give at least one serving a try for future reference ?
    Thanks!!

  15. Jessica Forsgren January 24, 2021 at 3:21 pm - Reply

    I love this recipe and have made it twice now. The second time I doubled the spinach and added diced eggplant and zucchini as another layer. SO GOOD. My husband worries about protein, but the tofu has that covered for him. Thank you so much for this recipe, we love it!! (Even my omnivore teenage boys!)

  16. Rylee February 15, 2021 at 6:48 pm - Reply

    I just made this for dinner tonight… WOW! Tastes sooo good! If you are debating on trying this recipe… just do it! You won’t regret it! Even my husband (who doesn’t normally eat plant based like me) thought it was great and went to get seconds!

    I followed the recipe exactly except I let my cashews soak in water for a couple hours before blending.

  17. MJ West May 2, 2021 at 4:41 pm - Reply

    Do you think I could prep this without baking and freeze for another day?

    • Carol Dolivo December 13, 2021 at 3:56 pm - Reply

      Do we soak the cashews for the garden lasagna? Or just add as is.

  18. Elena December 8, 2021 at 11:37 pm - Reply

    WOW! I can’t believe how delicious this tasted! My husband is lactose intolerant, and for the last couple of years I have become a woman on a mission; to make delicious meals that help him not miss cheese. Yup, this recipe is just that! The combination of flavors was so beautifully and thoughtfully crafted. Believe me, make the recipe AS IS and you will not be disappointed. This is the first recipe I’ve tried from this site, but I am so eager to try more. Thanks Kiki, for making such a delicious dish. It is now on my meal plan rotation. You rock!

  19. Tara February 10, 2022 at 7:58 pm - Reply

    I made this tonight and it was a hit! The tofu “ricotta” mixture and the veggies are absolutely delicious. I also love that this recipe is pretty simple compared to other lasagna recipes. Will definitely be making this again soon.

  20. Cheryl L March 28, 2022 at 3:13 pm - Reply

    This was amazing. I am hooked.

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