• 10 pieces of bread of your choice
  • Mustard of your choice, I like horseradish mustard or coarse ground
  • 1 large honey crisp apple sliced
  • Vegan “brie” sauce 
  • Sweetened dried cranberries
  • Chopped walnuts
  • Fresh thyme for garnish

Preheat oven to 400. Cut Bread into appetizer size, large enough to hold 2 slices of apples.  Place bread on a baking sheet and you may lightly spray the bread with avocado oil (optional) and place in the oven for 3 minutes, then flip and toast for another 3 minutes.  You want it lightly toasted.

Once lightly toasted, spread each piece with desired amount of mustard, then place 2 slices of apples on each piece.  Top each piece with 1 tbsp of vegan brie sauce then place back in the oven for 5 minutes.

Once the crostini are out of the oven, top each piece with a few dried cranberries, a sprinkle of chopped walnuts, and a few fresh thyme leaves for garnish.

Makes 20 pieces.

1 Comment

  1. Sherry on November 25, 2020 at 8:37 am

    Thank you for these beautiful recipes! They sound delicious and now I’m on my way to the market (again) so I can make some delicious appetizers for Thanksgiving. There are only four of us this year due to COVID and not traveling but we will eat healthy, beautiful food and enjoy each other’s company.

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