Ranch 2

Ingredients:

  • ½ cup raw cashews
  • 1 cup plain unsweetened soy milk
  • 2 tbsp white vinegar
  • 1 ¼  tsp salt or to taste
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • 1 tsp dried parsley
  • Pepper to taste
  • Pinch of dill (optional)

Instructions:

Place all ingredients except for parsley and dill (if using) in a small blender attachment. Blend until smooth and creamy, transfer to a small glass container with a lid and mix in dried parsley and dill if using. Adjust any seasonings to taste.

*For a thicker ranch just add less soy milk.

14 Comments

  1. Shanna on November 14, 2020 at 9:53 am

    Ohhh I can’t wait to try this one!! Thanks Kiki!

  2. Charlotte on November 14, 2020 at 9:59 am

    This looks delicious. I make ranch dressing with silken tofu, instead of cashews, for even lower caloric density. It’s also so yummy

  3. Kitty on November 18, 2020 at 9:26 am

    Finally I can eat more salads. Thank you for this.

  4. Dani on November 18, 2020 at 9:29 am

    Oh my gosh 🙌🏻🤞🏻 Can’t wait to try, I MISS RANCH! it’s been years of dairy free & I haven’t found a good replacement

  5. Sherry on November 18, 2020 at 10:12 am

    Yum!!!

  6. Sheila on November 18, 2020 at 10:34 am

    Yum 😋

  7. Donna on November 18, 2020 at 10:57 am

    Looking forward to making this. Thank you so much!

  8. Kysha on November 18, 2020 at 11:02 am

    Oh, I can’t wait to try this! Thank you KiKi!

  9. Jules on November 18, 2020 at 11:24 am

    Wow, this recipe looks delicious and has simple ingredients. Thank you.

    • Jules on November 19, 2020 at 10:08 pm

      Made it, loved it! 😃
      Thank you for sharing your recipe.

  10. Sunny on November 18, 2020 at 2:21 pm

    I made the ranch dressing, and it is truly amazing! Thank you so so much for sharing! My little one helped me make it, and she loved it as well.

  11. Tami Gadd on November 18, 2020 at 6:08 pm

    I made it… is was yummy… I used about 1/3 cup cashews… 1/4 cup silken… I didn’t have white vinegar so used white wine vinegar… is was delicious…

  12. Joanne on November 19, 2020 at 10:48 pm

    I can’t wait to try this !

  13. Jenn Price on November 21, 2020 at 7:00 pm

    made this tonight to eat on a buffalo baked potato with a large side of cucumber slices. Delish!

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