- ½ can apple pie filling
- ½ cup rolled oats
- 1 tbsp maple syrup
- ¼ tsp cinnamon
- 3 vegan eggroll wrappers
Preheat oven to 400. In a bowl mix the rolled oats, cinnamon, and maple syrup. Spread oat mixture out on a parchment lined baking sheet, and bake in the oven for 10 minutes, watch carefully so they don’t burn. Once done remove from oven and allow to cool.
Stack the 3 three eggroll wrappers and cut into 4 equal squares with a knife or pizza cutter. Then place each square in a mini muffin pan to make little pie crusts. Fill each pie crust with a spoonful of apple pie filling. Then lightly spray with oil (optional) to brown the crusts. And bake in the oven for 10 minutes.
*You may also bake the crusts separately then fill for a crispier crust.
Once the apple pie bites are done cooking, top with the oat topping and enjoy!
For more of my plant-based recipes check out my cookbook: Plantifully Lean Cook Book
Check out this recipe on my Youtube Channel: Easy Thanksgiving Desserts