1 package vegan vanilla pudding made according to package directions
1 cup pureed canned pumpkin
1 tsp pumpkin pie spice
3-4 drops french vanilla stevia (see amazon pg) or use maple syrup to sweeten
Canned Almond milk whipped cream
2 cups rolled oats
2-3 tbsp maple syrup
½ tsp cinnamon

1). Prepare pudding according to package directions and place it in the refrigerator to set up.

2). Preheat the oven to 400. 

3). In a bowl mix the rolled oats, cinnamon, and maple syrup. 

4). Spread oat mixture out on a parchment lined baking sheet, and bake in the oven for 10-15 minutes, watch carefully so they don’t burn. Once done remove from the oven and allow to cool.

5). Once pudding is set, about 20-30 minutes, mix in the pumpkin puree, pumpkin pie spice, and stevia or maple syrup to taste to sweeten it.

6). Then spoon into cups and top with a layer of the crispy oat mixture and then top with whipped cream.