November 5, 2020
Sweet Potato and Mushroom Gnocchi
Holiday Recipes | Main Plates | Plant-Based Recipes | Youtube Recipes
Sweet Potato and Mushroom Gnocchi
PREP TIME: 10 MINS
COOK TIME: 20 MINS
TOTAL TIME: 30 MINS
YIELDS: 4 SERVINGS
NUTRITIONAL INFO PER SERVING
CALORIES: 261
FAT: 1 GRAM
PROTEIN: 6 GRAMS
CARBS: 58 GRAMS
INGREDIENTS
¼ cup minced red onion
8 oz whole mushrooms quartered
2 cups cubed cooked sweet potato
1 – 16oz package gnocchi (can use gluten free)
½ tsp crushed rosemary leaves or to taste
Pepper to taste
Garlic salt to taste
*Canned jellied cranberry sauce.
INSTRUCTIONS
1). Boil the gnocchi in water for 3 minutes then strain and set aside.
2). In a pan over medium high heat, saute the onion and mushrooms with a little water until they begin to brown, about 8 minutes.
3). Then add the sweet potato and allow it to brown, mixing every minute or two for about 5 minutes (You may add a light spray of cooking oil to help the sweet potato not stick to your pan).
4). Then add the gnocchi and you may need to add a light spray of oil to keep the gnocchi from sticking to the pan. Allow it to brown, about 3 minutes.
5). Finally, season with garlic salt, pepper, and rosemary, adjust any seasonings to taste. Serve with cranberry jelly sauce and enjoy!
This was a bit of an internet fail. The sweet potatoes just went all mush like and covered the gnocchi. It didn’t look pretty but it tasted good. Use fresh Rosemary.
This was DELICIOUS! My sweet potatoes were over cooked, so it didn’t look nearly as pretty. I added some chopped kale before serving. Will definitely make this again, and I won’t wait until next Thanksgiving!
This was really good, but do NOT use white sweet potato, it’s way too soft. The dish didn’t look too pretty but it tasted really good. I’ll be making it again, but with a firmer potato. I don’t like the orange sweet potatoes so I’ll be trying it with the purple ones.
This was so yummy!! The first time I made it the sweet potatoes stuck to the pan so the next time I made it I put them in the air fryer for a little bit before adding it to the pan and it was perfect!! Any ideas on what I could serve this with for dinner? My husband isn’t plant based and he feels like this is just a side dish and needs something more. Ideas?!?