Sweet Potato and Mushroom Gnocchi

Holiday Recipes | Main Plates | Plant-Based Recipes | Youtube Recipes

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
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2024-06-04T10:54:06-06:00November 5, 2020|

4 Comments

  1. susan roberts November 22, 2020 at 5:51 pm - Reply

    This was a bit of an internet fail. The sweet potatoes just went all mush like and covered the gnocchi. It didn’t look pretty but it tasted good. Use fresh Rosemary.

  2. Lauren November 26, 2020 at 6:41 pm - Reply

    This was DELICIOUS! My sweet potatoes were over cooked, so it didn’t look nearly as pretty. I added some chopped kale before serving. Will definitely make this again, and I won’t wait until next Thanksgiving!

  3. Susan November 6, 2021 at 6:10 pm - Reply

    This was really good, but do NOT use white sweet potato, it’s way too soft. The dish didn’t look too pretty but it tasted really good. I’ll be making it again, but with a firmer potato. I don’t like the orange sweet potatoes so I’ll be trying it with the purple ones.

  4. Tara February 20, 2022 at 11:00 am - Reply

    This was so yummy!! The first time I made it the sweet potatoes stuck to the pan so the next time I made it I put them in the air fryer for a little bit before adding it to the pan and it was perfect!! Any ideas on what I could serve this with for dinner? My husband isn’t plant based and he feels like this is just a side dish and needs something more. Ideas?!?

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