June 30, 2021
Vegan Blueberry Lemon Biscuits
Bread | Breakfast | Desserts | Kid Friendly | Plant-Based Recipes
Vegan Blueberry Lemon Biscuits
PREP TIME: 10 MINS
COOK TIME: 15-20 MINS
TOTAL TIME: 25 MINS
YIELDS: 7 SERVINGS
NUTRITIONAL INFO PER BISCUIT/ 1 TBSP FROSTING
CALORIES: 106/29
FAT: 0 GRAMS
PROTEIN: 2 GRAMS
CARBS: 22.5/8 GRAMS
INGREDIENTS
2 cups whole wheat or white flour, or gluten free all purpose flour
1 tbsp unrefined cane sugar or coconut sugar (optional)
2 tsp baking powder
½ tsp salt
1 tsp vanilla
1 tsp lemon extract
½ tsp lemon zest
½ cup blueberries
1 ½ -2 cups of water
Optional Glaze
6 tbsp powdered sugar
¼ tsp lemon extract
½ tbsp water
INSTRUCTIONS
1). Heat oven to 375.
2). Mix dry ingredients in a bowl including the blueberries.
3). Start with 1 ¼ cups of water and slowly mix it into the dry ingredients, slowly adding more water as necessary. Do not over mix, you want the batter to be clumpy and not too runny or they will come out like pancakes.
4). Drop the batter into biscuits shapes and bake for 15-20 minutes or until they begin to brown. If you use whole wheat flour you may need the full 2 cup of water, but start slowly. If using glaze, mix glaze ingredients together and set aside.
5). Once the biscuits are done cooking, allow them to cool and then drizzle the glaze over them.
Love your recipes and thanks for sharing. I tried these scones twice and they didn’t not turn out. I tried not to mix too much, Maybe they had too much water? Should have been more of a thick doughy consistency? They were chewy and flat. First time I used whole wheat and second try with white . Your presentation is beautiful.
I made these and they are definitely like a biscuit rather than a scone. But, that is to be expected since we aren’t using butter, etc. They still gave me a “treat” feeling.
Can these be frozen? I’m going to use Bob’s Red Mill GF All-Purpose Baking Flour. I hope they turn out.
I made these yesterday. They turned out perfect. I used half whole wheat flour and half regular flour, using not quite the 2 cups of water. The dough was kind of gloppy, thick and sticky. As I said, they turned out perfect, so yummy!