Weight Loss Friendly Granola

Breakfast | Plant-Based Recipes | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2021-08-16T06:44:50-06:00August 12, 2021|

12 Comments

  1. Ronita August 17, 2021 at 8:32 am - Reply

    Just made this granola, and ate it with some blueberries and strawberries… delicious. This may be my go to breakfast…. It’s so easy !

  2. The Clean Veganista August 31, 2021 at 7:30 am - Reply

    Great recipe!! I used what I had on hand — four cups extra thick rolled oats and coconut extract instead of the almond…. So DELISH!

  3. VLR November 1, 2021 at 7:02 am - Reply

    I have made this several times, so simple and so good. Thank you!

  4. Bonnie December 28, 2021 at 9:46 am - Reply

    What style of oats do you use? Quick or old fashioned? I always avoid recipes that don’t specify and I am tired of losing out!! Please specify as it would make it so much easier for those of us who don’t experiment very often!!! I can’t wait to try this!

    • Diane January 12, 2022 at 8:32 pm - Reply

      To make granola, always use old fashion oats. Quick oats does not work when it comes to making granola.

  5. lori.gibson January 3, 2022 at 8:04 pm - Reply

    For portability I made this into granola bars by adding water to the mix and pressing it firmly into a silicone baking pan. Perfect!

  6. Bonnie January 30, 2022 at 4:11 pm - Reply

    Amazingly wonderful! I made it just like the recipe ~ except ~ I added some unsweetened coconut shreds! It took it to the next level for sure!! Love this! Glad it’s not a huge batch as it’s just me eating it. Thank you for your amazing recipes, Kiki!!

  7. sn :) February 22, 2022 at 9:19 pm - Reply

    Delicious! I added 1 extra cup of oats, a little less maple syrup to make it less sweet for evening snacking, and baked 10 minutes more to make super dooper crunchy. This is a delicious with fruit and plain! I did not have the coconut yogurt so used a splash of almond milk. This is just what I needed, thank you!

  8. Eve February 23, 2022 at 7:03 pm - Reply

    I love the almond extract in this! This got really crunchy it is delicious. I only needed 15 mins. Thanks Kiki!

  9. Laureen February 27, 2022 at 10:06 am - Reply

    This is a great base for granola bars……I added some cinnamon!! Cook time for me was 10 minutes total. Thanks for the awesome recipe Kiki!!! :)

  10. Alyssa April 20, 2022 at 7:43 am - Reply

    Super excited to try this! I’m wondering if I can double the vanilla in replacement of the almond extract?

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