Low Fat Strawberry Short Cake
PREP TIME: 25 MINS
COOK TIME: 3.5 HOURS
TOTAL TIME: 45 MINS
YIELDS: 7 SERVINGS
NUTRITIONAL INFO PER SERVING
CALORIES: 159
FAT: 1 GRAM
PROTEIN: 6 GRAMS
CARBS: 35 GRAMS
INGREDIENTS
2 cups flour (you can also use gluten free)
2 tsp baking powder
½ tsp salt
1 ½ cups of water
2 lbs strawberries chopped or blended
Dairy free whipped cream (I like the almond milk whipped cream sold at my regular grocery store)
INSTRUCTIONS
1). Preheat the oven to 375.
2). In a bowl combine the flour, baking powder, and salt, mix to combine.
3). Add the water while slowly mixing the flour mixture with a spoon. If you use whole wheat flour you may need a little more water.
4). Spoon biscuit batter onto a parchment lined baking sheet, batter makes 6-7 biscuits.
5). Bake for 15 minutes.
6). While the biscuits bake, wash and destem the strawberries. You can chop them or roughly blend them in a blender to use as the sauce.
7). When the biscuits are done baking, let them cool slightly and then slice them in half.
8). Spoon strawberry sauce onto one half then top with some dairy free whipped cream. Then repeat the layer and enjoy!!
NOTES
I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
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I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
Yum! I love the biscuits. Super fast and easy to make.
I follow the recipe exactly and my biscuits turned out flat. Still ate them and it was delicious just no idea why they were flat
I had to use less liquid .
I don’t have an oven. Can i make it in the air fryer?
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