Dairy Free Alfredo Sauce

Ingredients:
- 3 cups peeled diced potatoes
- ½ cup raw cashews
- 4 tbsp nutritional yeast
- 2 tsp garlic powder
- 2 tsp salt
- 1 ¼ tsp lemon juice
- 2-3 cups hot water reserved from cooking the potatoes
Instructions:
Boil potatoes in a pot until soft, drain off water. Save the water to add back into the cheese sauce. Add all ingredients to a high speed blender, then add 2 cups of the reserved water and blend. Add more of the reserved hot water to thin to desired consistency.
Servings:
Makes 6-8 servings.
Hello Kiki,
Thank you for sharing these amazing recipes with us. I have a question regarding nutritional yeast. Which one do you recommend? There are so many out there and I have a hard time deciding which one to choose. I’m one month in to plant based, so I have a lot to learn! I’m grateful to have found you!
So delicious, Kiki! I don’t use nutritional yeast so I added a little white miso instead and it turned out great. 😋