½ can apple pie filling
½ cup rolled oats
1 tbsp maple syrup
¼ tsp cinnamon
3 vegan eggroll wrappers

1). Preheat oven to 400.

2). In a bowl mix the rolled oats, cinnamon, and maple syrup. 

3). Spread oat mixture out on a parchment lined baking sheet, and bake in the oven for 10 minutes, watch carefully so they don’t burn. Once done remove from oven and allow to cool.

4). Stack the 3 three eggroll wrappers and cut into 4 equal squares with a knife or pizza cutter. 

5). Then place each square in a mini muffin pan to make little pie crusts.

6). Fill each pie crust with a spoonful of apple pie filling. 

7). Then lightly spray with oil (optional) to brown the crusts. And bake in the oven for 10 minutes. *You may also bake the crusts separately then fill for a crispier crust.

8). Once the apple pie bites are done cooking, top with the oat topping and enjoy!