Blueberry Balsamic Dressing
PREP TIME: 5 MINS
COOK TIME: N/A
TOTAL TIME: 5 MINS
YIELDS: 3-4 SERVINGS
NUTRITIONAL INFO:
CALORIES:
FAT:
PROTEIN:
INGREDIENTS
½ cup canned white kidney beans, drained and rinsed
1 tbsp dijon mustard
¼ cup blueberries
¼ cup blueberry balsamic vinegar (Use Discount code PLANTIFULKIKI)
INSTRUCTIONS
1). Place all of the ingredients in a small blender attachment and blend until smooth.
NOTES
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I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
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I’m Kiki
Welcome to my Plantiful Life.
I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.
[…] Blueberry Balsamic Dressing […]
Hi Kiki,
I’m from Europe. Do you have a suggestion for a substitution of the blueberry balsamic vinegar? Can’t buy it here. Would love to try this recipe though.
Thanks a lot :)
Edith
Me too so can’t get it.
Delicious! I used regular balsamic vinegar as I don’t have any flavored on hand. Will definitely be making again! Had it on salad with blueberries, blackberries, strawberries, and pecans.