• 2 medium zucchinis halved and sliced
  • 8 oz sliced mushrooms 
  • ¼ cup chopped onion
  • 1 tbsp minced garlic
  • 1 tsp minced ginger or ginger paste
  • 3 tbsp low sodium soy sauce or coconut aminos
  • 1-2 cups cooked rice (use as much or as little as you want)
  • Cilantro chopped for garnish
  • Green onion chopped for garnish
  • Chili paste like sambal olek (find in the asian aisle of any grocery store)



Heat a non stick pan over medium high heat. Add the zucchini, mushrooms, onions, and soy sauce and saute about 5 minutes.  Then add the garlic and ginger and saute another 3-5 minutes or until the vegetables begin to brown.  Once the vegetables begin to brown add the rice and stir, allow the rice to saute for another 3 minutes.  Remove from heat and garnish with cilantro, green onion and chili paste.  You may also add more soy sauce if needed.


Makes 1-2 Servings.


  1. Haykuhi on December 28, 2020 at 1:23 pm

    Wow , this is so delicious , even my teenage picky eater loved it .Thank you for another amazing recipe ❤️

  2. Susan G on December 30, 2020 at 6:18 pm

    This was my dinner tonight, it was really good, but too much ginger for my taste. I printed out the recipe, next time I’m cutting the ginger down to 1/2 tsp. Thank you for this recipe, I love quick & easy that also tastes good!

  3. B.Lane on January 2, 2021 at 5:48 pm

    This was very easy and absolutely delicious. Will become a weeknight staple.

  4. Teena on January 8, 2021 at 10:09 am

    Made this last night. Super easy and good. Adding the cilantro and green onion is an absolute must.

  5. Rhonda on January 15, 2021 at 4:27 pm

    Trying this stir fry for din din 2night!

  6. Melissa Murray on February 12, 2021 at 9:54 am

    This was amazing! Made it yesterday! So good!

Leave a Comment