Lemon “Custard” Sweet Potato and Berries

Breakfast | Plant-Based Recipes | Weight Loss Meals

I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

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I’m Kiki

Welcome to my Plantiful Life.

I’m a momma of two beautiful and adventurous kids, and a wife to an amazing and supportive man. I’ve always been a nutrition conscious, nature loving soul. Finding my way to a whole food plant-based lifestyle has been the full expression of who I am.

Plantifull Lean – Expanded Edition
SHOP NOW
PLANTIFUL KIDS IS NOW LIVE!
SHOP NOW
2024-06-04T10:36:51-06:00March 10, 2021|

10 Comments

  1. Anthy March 20, 2021 at 7:10 am - Reply

    Looks delicious ! Is lemon extract the same as lemon juice?

    • Josie March 26, 2021 at 2:30 pm - Reply

      No, lemon extract is a flavor extract you’d find in the baking aisle, like vanilla extract.

  2. Sherri Wilent April 9, 2021 at 9:41 am - Reply

    I just made this for breakfast this morning! Wow!! What a treat! If this weight loss food then I am SOLD!! Thanks for delicious and beautiful recipes Kikki!

  3. Elana Allgaier April 16, 2021 at 12:38 am - Reply

    This was even more delicious than I could’ve imagined! The banana lemon “custard” was awesome!

  4. Susan Prins April 17, 2021 at 3:02 am - Reply

    I have been making this a few times a week. Love it!! Thank you so much!!

  5. Sheri Rodriquez April 22, 2021 at 5:03 pm - Reply

    What size plate do you eat from?

  6. Patricia Bracy May 6, 2021 at 11:27 am - Reply

    This was delicious! I substituted the asparagus with leftover steamed broccoli I needed to use. I would have never thought of adding lemon extract to a mashed banana. Thank you for sharing this amazingly delicious, nutrient dense colorful beautiful meal

  7. Jai M. June 8, 2021 at 6:50 pm - Reply

    Would have thought that sweet potatoes, bananas, berries, and pudding would work so well together. This has been one of the most delightful breakfast I’ve made.

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