Cashew Sour Cream
PREP TIME: 3 MINS
COOK TIME: 2 MINS
TOTAL TIME: 5 MINS
YIELDS: 4 SERVINGS
NUTRITIONAL INFO
CALORIES:
FAT:
PROTEIN:
CARBS:
INGREDIENTS
½ cup cashews soaked overnight
¼ cup water
1 tsp white vinegar
2 tsp lemon juice
¼ tsp salt
1 drop stevia or ⅛ tsp maple syrup
INSTRUCTIONS
1). Soak cashews overnight in cold water, or cover with boiling water and let soak for 4 hours.
2). After you have drained and rinsed the soaked cashews, place them in a small blender attachment with all the ingredients and blend until smooth.
[…] Cashew Sour Cream […]
I’m fairly new to a vegan lifestyle. I’ve read recipes on using raw cashews to make cashew cream but haven’t tried making it yet. Do you use raw cashews in your recipe. If so,where do you you purchase them. Thanks for your help!
Yes, use raw cashews. I buy mine at Trader Joe’s, but if you don’t have a TJs close by you can usually find them in the bulk bin at grocery stores. Buy the ones in pieces, they are cheaper than whole nuts. As a last resort you can get them on Amazon.
I have gotten them at Wal-Mart.
Any recommendations if you cannot use cashews?
OMG!! First time making this and it is incredible ☺️ The flavor is amazing! What do you put it on?
[…] with whatever you like on your tacos! If you’re looking for even more creaminess, try this vegan sour cream recipe made from whole […]
Hi…it seems like a lot of fat for the cashews right? Aren’t they like 42% fat by volume…just asking about this for maximum weight loss.
To make sour cream soak cashew over night. In the morning strani and wash them
Put cashew in a blender with probiotic capsule and then put it in a glass containers put the lid on top and ferment. It makes Amazing sour cream very similar to cow sour cream but without bad smell of cows milk
Hi Kate, How long do you ferment it for?