Youtube Recipes
Vegan Fish Tacos
Ingredients: 3 medium zucchinis sliced into flat sticks 3 ½ cups panko bread crumbs (can use GF bread crumbs) Garlic salt to taste *spray oil for browning (optional) Vegan Thousand Island Dressing Vegan Chipotle Lime Crema Red cabbage Tomato chopped Cilantro chopped Lettuce chopped Corn Tortillas Batter: 1 cup flour (can use GF flour)…
Read MoreVegan Thousand Island Dressing
Ingredients: ½ cup raw cashews 1 cup plain unsweetened soy milk 2 tbsp white vinegar 5 tbsp ketchup 3 tbsp sweet relish ¾ tsp salt ½ tsp garlic powder ¼ tsp onion powder Instructions: Place all ingredients in a small blender attachment. Blend until smooth and creamy, transfer to a small glass container with…
Read MoreVegan Chipotle Lime Crema
Ingredients: ½ cup raw cashews soaked in cold water overnight ¼ cup water 1 tsp white vinegar ½ tsp ground chipotle powder 2 tsp lime juice Zest of one small lime ¼ tsp salt 1 drop of stevia (optional) Instructions: Soak cashews in a bowl with cold tap water overnight. When you are ready…
Read MoreSavory Stuffed Acorn Squash
Ingredients: 5-6 cups plain stuffing cubes 1 onion diced 2 celery stalks finely diced 1-2 tsp salt or to taste 2 tsp poultry seasoning 1 ½ – 2 cups vegetable broth (or more) 2 acorn squashes Garlic salt to taste Instructions: Preheat oven to 425. Cut the tops and bottoms of the acorn squash so…
Read MoreSweet Potato and Mushroom Gnocchi
Ingredients: ¼ cup minced red onion 8 oz whole mushrooms quartered 2 cups cubed cooked sweet potato 1 – 16oz package gnocchi (can use gluten free) ½ tsp crushed rosemary leaves or to taste Pepper to taste Garlic salt to taste *Canned jellied cranberry sauce. Instructions: Boil the gnocchi in water for 3 minutes then…
Read MoreCranberry Apple Rice Stuffed Acorn Squash
Ingredients: 2 cups cooked rice ½ cup onion finely diced 1 honey crisp apple cubed ¼ cup dried sweetened cranberries 1 tsp poultry seasoning ½ tsp garlic salt or to taste ⅛ tsp ground pepper or to taste 2 acorn squashes Instructions: Preheat the oven to 425. Cut the tops and bottoms of the acorn…
Read MoreHarvest Salad
Ingredients: 8 cups spring Greens 1 cup roasted Sweet potato peeled and cubed 1 cup sliced cucumbers 1 sliced honey crisp apple ¼ cup thinly sliced red onion ½ cup pomegranate seeds Caramelized Pecans 1 cup chopped pecans 3-4 tbsp maple syrup Dressing Maple Mustard Dressing (link) Sweet Cranberry Pear Balsamic Vinegar (link)…
Read MoreGarlic Mashed Potatoes
Ingredients: 6-8 large potatoes of your choice, I love yukon gold because you don’t have to peel them! 2 tsp salt or to taste ¼ tsp ground black pepper 2-3 tsp garlic powder (omit if you don’t like garlic) ½ – 1 ½ cups plant milk ( I like soy milk) Instructions: Place washed potatoes…
Read MoreGreen Bean Casserole
Ingredients: 2 – 12 oz bags of frozen green beans steamed 3-4 cups mushroom gravy (link) ½ tsp salt or to taste ⅛ tsp ground black pepper or to taste Onion Topping: 1 ½ large onions thinly sliced 1-2 tbsp powdered vegan egg replacer or ground flaxseed 2 tbsp plant milk (like soy or…
Read MoreEnchilada Bake
Ingredients: 4 medium to large potatoes that have already been baked or steamed 2 tbsp lime juice 1 tsp garlic powder ½ cup diced onion 1 cup of corn 1 cup chopped cilantro 15 oz can of beans on your choice, drained and rinsed Salt and pepper to taste 18 corn tortillas 1 batch cheese…
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