Prep Time: 15 minutes Cook Time: 40 minutes Total time: 55 minutes Ingredients: 2 cans brown lentils (drained and rinsed) 2 cans black lentils (drained and rinsed, or use all brown lentils) 2 cups bread crumbs (regular or gluten free) 1 cup corn 1 cup diced onion 1 cup chopped cilantro ½ cup chopped jalapeno…

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Ingredients: 8-10 slices whole grain bread 1 cup plant milk (I like almond milk) ⅓ cup canned pumpkin puree 1 tbsp maple syrup 1 tsp vanilla extract ½ tsp pumpkin pie spice Instructions: Mix all the wet ingredients and the pumpkin spice together. Heat a non stick griddle and lightly spray if it likes to…

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