• 2-3 medium sized potatoes (baked, boiled, or steamed)
  • 1-1.5 cups cheese sauce 
  • Garlic powder to taste
  • salt/pepper to taste


Preheat the oven or air fryer to 425.

Take your cooked potatoes and slice them into ¼ inch thick slices. If you just cooked your potatoes you will want to pop them in the fridge to cool them.  They don't slice well when they are hot.

Place one layer of the slices inside a small  oven safe casserole dish then season with a little garlic powder, salt, and pepper, then pour ¼-½  cup cheese sauce over this first layer.  Then repeat the layers until you run out of slices and top with cheese sauce.

Place in the oven or in the airfryer at 425 and bake for 15-20 minutes or until the top is starting to brown.

Once done, allow to cool slightly and garnish with parsley.


Makes 1-2 servings.


  1. Victoria on March 9, 2021 at 1:22 pm

    Where can I find the recipe for your cheese sauce?

    • Yvette on March 11, 2021 at 12:26 pm

      Click on the words “cheese sauce” the words are blue which means it’s a link to the recipe.

    • Cat on March 12, 2021 at 2:30 am

      Hey it’s on her Plantiful Kiki YouTube channel 🙂 it’s gorgeous but I personally prefer it without the onion powder. Xox

    • Brandi on March 16, 2021 at 10:30 am

      You can click on the blue words in the recipe and it will take you to the recipe for the cheese sauce

  2. ELizabeth on March 12, 2021 at 10:29 pm

    In the above recipe, click where it says cheese sauce.-under where it says 2-3 potatoes. It will take you to the recipe. It is literally the best. My husband and I put it on everything.

  3. Jewell LoveBeingPlantbased on March 28, 2021 at 2:06 pm

    If you can’t eat or don’t like cashews, can you use a different nut and if so, which ones?

    • Kathy on April 9, 2021 at 10:26 am

      I use white beans instead of nuts.

  4. Vimy Shah on April 2, 2021 at 11:55 pm

    Made this dish but added oregano to it with salt and pepper tasted yummy. It’s the best vegan cheese sauce I’ve had. Will be making the sauce again to put on my pizza.

  5. Susan McGarry on April 10, 2021 at 11:57 am

    I LOVE all of your recipes. I just can’t tolerate white potatoes. Do you think this could be made with some type of rice patty? Maybe I could use sushi rice to create a log then slice it to have mock potato slices. Future video? 🙂

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